Wakako-Zake
Chapter 1: Chapter 1 : Salmon grilled with salt
Chapter 2: Chapter 2
Chapter 3: Chapter 3
Chapter 4: Chapter 4
Chapter 5: Chapter 5 : Hooba-miso yaki
Chapter 6: Chapter 6 : Seared Mackerel
Chapter 7: Chapter 7 : Zaru-doufu
Chapter 8: Chapter 8 : Ankimo-Ponzu
Chapter 9: Chapter 9 : Potato Salad
Chapter 10: Chapter 10 : Sazae-no-tsuboyaki
Chapter 11: Chapter 11 : Sora-mame
Chapter 12: Chapter 12 : Chicken Karaage
Chapter 13: Chapter 13 : Ham Katsu
Chapter 14: Chapter 14 : Assorted Sashimi Platted
Chapter 15: Chapter 15
Chapter 16: Chapter 16
Chapter 17: Chapter 17
Chapter 18: Chapter 18 : Garlic Baked in Aluminum Foil
Chapter 19: Chapter 19 : Hokke
Chapter 20: Vol.1 chapter 20 : Agedashi Tomato
Chapter 21: Vol.1 chapter 21 : Chawanmushi
Chapter 22: Chapter 22 : University Sweet Potato
Chapter 23: Vol.1 chapter 23 : Horse-Meat Sashimi
Chapter 24: Vol.1 chapter 24 : Simmered Squid and Taro
Chapter 25: Vol.1 chapter 25 : Kakiage-Seafood Tempura
Chapter 26: Vol.1 chapter 26 : Namayuba- Raw Tofu Skin
Chapter 26.1: Chapter 26.1 : Sake at Home
Chapter 27: Vol.02 chapter 27 : Mapo Tofu
Chapter 28: Vol.02 chapter 28 : Shrimp Ahijo
Chapter 29: Vol.02 chapter 29 : Asparagus grilled on a Skewer
Chapter 30: Vol.02 chapter 30 : Steamed Clams with Sake
Chapter 31: Vol.02 chapter 31 : Grilled Eggplant with Miso
Chapter 32: Vol.02 chapter 32 : Boiled Hamo
Chapter 33: Vol.02 chapter 33 : Namerou
Chapter 34: Vol.02 chapter 34 : Roasted Gingko Nuts
Chapter 35: Vol.02 chapter 35 : Cheese Tempura
Chapter 36: Vol.02 chapter 36 : Chicken skin with Ponzu sauce
Chapter 37: Vol.02 chapter 37
Chapter 38: Vol.02 chapter 38 : Grilled Salted Mackerel Pike
Chapter 39: Vol.02 chapter 39 : Offal Stew
Chapter 40: Vol.02 chapter 40 : Skewered Summer Veggies
Chapter 41: Vol.02 chapter 41 : Liver Pâté
Chapter 42: Vol.02 chapter 42 : Seafood Croquette
Chapter 43: Chapter 43
Chapter 44: Chapter 44
Chapter 45: Chapter 45
Chapter 46: Chapter 46
Chapter 47: Wakako-Zake chapter 47
Chapter 49: Wakako-Zake chapter 49 : Horse Mackerel Nanbanzuke
Chapter 50: Wakako-Zake chapter 50 : Buttered Corn
Chapter 51: Wakako-Zake chapter 51 : Goya Chanpuru
Chapter 52: Wakako-Zake chapter 52 : Broiled Oysters
Chapter 52.5: Wakako-Zake Vol.2 Chapter 52.5: The Shinkanshen Bar
Chapter 53: Wakako-Zake Vol.3 Chapter 53: Oden
Chapter 54: Wakako-Zake Vol.3 Chapter 54: Stingray fin
Chapter 55: Wakako-Zake Chapter 55: Chikuzen-ni
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Chapter 18 : Garlic Baked in Aluminum Foil
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