Shinya Shokudou
Chapter 1: Vol.1 chapter 1 : Red Weenies
Chapter 3: Vol.1 chapter 3 : Nekomanma
Chapter 4: Vol.1 chapter 4 : Soya Sauce and Worcestershire Sauce
Chapter 5: Vol.1 chapter 5 : Stewed Beef Tendon and Daikon with Eggs
Chapter 6: Vol.1 chapter 6 : Natto
Chapter 8: Vol.1 chapter 8 : Tarako
Chapter 9: Vol.1 chapter 9 : Katsudon
Chapter 11: Vol.1 chapter 11 : Potato Salad
Chapter 12: Vol.1 chapter 12 : Nukazuke Cucumbers
Chapter 13: Vol.1 chapter 13 : Watermelons
Chapter 14: Vol.1 chapter 14 : Night Ramen
Chapter 15: Vol.2 chapter 15 : Sashimi Garnish
Chapter 16: Vol.2 chapter 16 : Hiyajiru
Chapter 17: Vol.2 chapter 17 : Egg Sandwich
Chapter 18: Vol.2 chapter 18 : Sanma no Shioyaki
Chapter 20: Vol.2 chapter 20 : The Washroom Guest
Chapter 23: Vol.2 chapter 23 : Kaki Furai
Chapter 24: Vol.2 chapter 24 : Nikujaga
Chapter 25: Vol.2 chapter 25 : Sauce Yakisoba
Chapter 26: Vol.2 chapter 26 : Disposable Chopsticks
Chapter 27: Vol.2 chapter 27 : Crab
Chapter 28: Vol.2 chapter 28 : Itadakimasu
Chapter 29: Vol.2 chapter 29 : Pudding
Chapter 30: Vol.3 chapter 30 : Nabeyaki Udon
Chapter 31: Vol.3 chapter 31 : Red Weiners Once Again
Chapter 32: Vol.3 chapter 32 : Boiled Eggs
Chapter 33: Vol.3 chapter 33 : Halfsies
Chapter 34: Vol.3 chapter 34 : Butter Rice
Chapter 35: Vol.3 chapter 35 : Karaage
Chapter 36: Vol.3 chapter 36 : Bamboo Shoots
Chapter 37: Chapter 37
Chapter 38: Chapter 38
Chapter 39: Vol.1 chapter 39 : Asari no Sakamushi
Chapter 40: Vol.1 chapter 40 : Beef Stroganoff
Chapter 41: Chapter 41
Chapter 42: Vol.1 chapter 42 : Rakkyou no Amazuzuke
Chapter 43: Vol.1 chapter 43 : Chikuwa
Chapter 44: Shinya Shokudou 44 :
Chapter 45: Shinya Shokudou Chapter 45: Pig\'s trotters
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Vol.1 chapter 5 : Stewed Beef Tendon and Daikon with Eggs
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